The golden diamond pineapples carefully planted by Taiwanese farmers have a measured sweetness of up to 17 degrees and can be used in making various desserts.

台灣農民細心栽種的金鑽鳳梨，實測甜度高達1７度能用在製作各種甜點上，香甜多汁、果肉細緻不刮舌頭。